Lumache
Lumache, which translates to "snails" in Italian, is a short, shell shaped pasta. It's ridged exterior and pinched ends are ideal for holding rich or chunky sauces. Similar to elbow or other curved pastas, lumache is also great for baked pasta dishes!
Lumache, which translates to "snails" in Italian, is a short, shell shaped pasta. It's ridged exterior and pinched ends are ideal for holding rich or chunky sauces. Similar to elbow or other curved pastas, lumache is also great for baked pasta dishes!
Lumache, which translates to "snails" in Italian, is a short, shell shaped pasta. It's ridged exterior and pinched ends are ideal for holding rich or chunky sauces. Similar to elbow or other curved pastas, lumache is also great for baked pasta dishes!
