Campanelle
Campanelle is a type of pasta that is shaped like a cone or bell flower, with ruffled edges and a hollow center. The name comes from the Italian word campanelle, which means "bellflowers" or "little bells".
Campanelle is often served with thick sauces, casseroles, or salads. Its hollow center and ruffled edges are designed to capture and hold pasta sauce. Campanelle goes well with many different types of sauces, including:
Dairy-based sauces like cheese or béchamel
Vegetable sauces like beans, lentils, or pumpkin
Meat sauces
Fish-based sauces
Tomato-based sauces
Campanelle is also known by other names, including gigli, trompetti, torchio, cornetti, and corni di bue. In some Italian regions, it's called gigli pasta, which means "lillies".
Campanelle is a type of pasta that is shaped like a cone or bell flower, with ruffled edges and a hollow center. The name comes from the Italian word campanelle, which means "bellflowers" or "little bells".
Campanelle is often served with thick sauces, casseroles, or salads. Its hollow center and ruffled edges are designed to capture and hold pasta sauce. Campanelle goes well with many different types of sauces, including:
Dairy-based sauces like cheese or béchamel
Vegetable sauces like beans, lentils, or pumpkin
Meat sauces
Fish-based sauces
Tomato-based sauces
Campanelle is also known by other names, including gigli, trompetti, torchio, cornetti, and corni di bue. In some Italian regions, it's called gigli pasta, which means "lillies".
Campanelle is a type of pasta that is shaped like a cone or bell flower, with ruffled edges and a hollow center. The name comes from the Italian word campanelle, which means "bellflowers" or "little bells".
Campanelle is often served with thick sauces, casseroles, or salads. Its hollow center and ruffled edges are designed to capture and hold pasta sauce. Campanelle goes well with many different types of sauces, including:
Dairy-based sauces like cheese or béchamel
Vegetable sauces like beans, lentils, or pumpkin
Meat sauces
Fish-based sauces
Tomato-based sauces
Campanelle is also known by other names, including gigli, trompetti, torchio, cornetti, and corni di bue. In some Italian regions, it's called gigli pasta, which means "lillies".
