Robust intensity - This early harvest Kalamata Olive Oil has savory vegetable notes of asparagus and artichoke with an immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the kalamata fruit early, at an extremely low green maturity index and minimal processing, has resulted extraordinarily high and healthful amounts the antioxidant Oleocanthal (275.4ppm)!