The Air Fryer Cookbook (William Sonoma)
Much more than a frying device, the Philips Viva Digital Airfryer can also be used for baking, roasting, and grilling. Recipes for innovative snacks, main dishes, desserts and more include: French Toast Sticks with Berry Compote; Spinach Baked Eggs; Banana-Walnut Bread; Thai Red Curry Fish Fillets; Cheesy Baked Rigatoni; Kale Chips; and Samosas with Cilantro Sauce.
The Airfryer’s patented Rapid Air Technology uses hot air flow, of temperatures ranging from 180°–390°F, to quickly cook delicious, crisp food. In this helpful primer, you’ll find step-by-step instructions for using the Aifryer, accompanying accessories, tips and tricks, and more than 20 easy recipes for a variety of lightened-up and quick-cooking dishes.
This innovative, countertop appliance will revolutionize the way you cook! For the Airfryer user and home chef, this cookbook is an ideal resource.
Much more than a frying device, the Philips Viva Digital Airfryer can also be used for baking, roasting, and grilling. Recipes for innovative snacks, main dishes, desserts and more include: French Toast Sticks with Berry Compote; Spinach Baked Eggs; Banana-Walnut Bread; Thai Red Curry Fish Fillets; Cheesy Baked Rigatoni; Kale Chips; and Samosas with Cilantro Sauce.
The Airfryer’s patented Rapid Air Technology uses hot air flow, of temperatures ranging from 180°–390°F, to quickly cook delicious, crisp food. In this helpful primer, you’ll find step-by-step instructions for using the Aifryer, accompanying accessories, tips and tricks, and more than 20 easy recipes for a variety of lightened-up and quick-cooking dishes.
This innovative, countertop appliance will revolutionize the way you cook! For the Airfryer user and home chef, this cookbook is an ideal resource.
Much more than a frying device, the Philips Viva Digital Airfryer can also be used for baking, roasting, and grilling. Recipes for innovative snacks, main dishes, desserts and more include: French Toast Sticks with Berry Compote; Spinach Baked Eggs; Banana-Walnut Bread; Thai Red Curry Fish Fillets; Cheesy Baked Rigatoni; Kale Chips; and Samosas with Cilantro Sauce.
The Airfryer’s patented Rapid Air Technology uses hot air flow, of temperatures ranging from 180°–390°F, to quickly cook delicious, crisp food. In this helpful primer, you’ll find step-by-step instructions for using the Aifryer, accompanying accessories, tips and tricks, and more than 20 easy recipes for a variety of lightened-up and quick-cooking dishes.
This innovative, countertop appliance will revolutionize the way you cook! For the Airfryer user and home chef, this cookbook is an ideal resource.
