Greek Whipped Feta Dip
INGREDIENTS:
7 ounces feta cheese
4 ounces Greek yogurt
Mixed Olives
Cherry tomatoes
1 teaspoon garlic cloves, minced
2 tablespoons Fernleaf Dill Olive Oil
Pinch of thyme
Salt and pepper
Red pepper flakes
1½ teaspoons oregano
2 teaspoons Cucumber Balsamic
Instructions:
Roast cherry tomatoes and olives. In a baking dish, add the olives and cherry tomatoes. Grate in the garlic, add olive oil and bake for 10 minutes at 180°C/350°F so the tomatoes have lightly blistered
Put the all other ingredients in a food processor or blender. Blend until smooth. Add salt and pepper to taste.
Place dip in a serving bowl. Sprinkle oregano and red pepper flakes on top
Enjoy with cucumbers, carrots, pita bread, or whatever you desire!
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