BAKED SALMON WITH COCONUT CRUST
INGREDIENTS:
4 Salmon fillets, skin removed (about 4 oz each)
1 Tbsp Coconut White Balsamic
½ cup Japanese Panko bread crumbs
¼ cup flaked sweetened Coconut
½ tsp SOOC Lime Sea Salt
½ tsp fresh ground Pepper
2 Tbsp Persian Lime Olive Oil
DIRECTIONS:
Preheat oven to 425℉. Place salmon fillets on a non-stick baking pan. Brush Coconut Balsamic onto the salmon.
In a shallow dish, combine panko, coconut Sea Salt, and pepper.
Dredge each fillet in the mixture and return to the baking pan. Spread leftover crumbs on top of each fillet. Drizzle with Extra Virgin Olive Oil.
Bake for 12 to 15 minutes. If desired, put under a broiler until crust is golden brown.
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