Rosemary & Fig Lamb Shanks

Prep time: 20 min

Cook time: 2 hours

Serves: 4 people

Ingredients:

  • 4 lamb shanks, trimmed

  • 2 tbsps. Rosemary Olive Oil

  • ½ tbsp.  Black Mission Fig Balsamic

  • 1 large onion, thinly sliced

  • 4 cloves garlic, sliced

  • 1 cup red wine

  • 2 cups beef stock

  • 1 can tomatoes (28 oz.)

  • 6 dried figs, chopped

  • 1 tbsp. rosemary leafs

  • salt & pepper

  • flour

Directions
Toss the shanks in flour and coat well. Heat the Rosemary Agrumato Olive Oil in a large pan and brown the shanks on all sides. Once browned, remove them from heat and set aside.

Add the onion and garlic and saute them in the pan until soft. Add the red wine, stock, tomatoes, figs and rosemary. This will become your delicious sauce! Return the lamb shanks to the pan and bring to a boil. Let them simmer for about 1 & 1/2 hours.

Remove the shanks and cook the sauce for another 10 minutes. Add the salt and pepper to the sauce, to your preferred taste.

Finish the lamb shanks with a drizzle of Fig Balsamic

Products Used:

Rosemary Olive Oil
from $13.00
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Black Mission Fig Balsamic Vinegar
from $14.00
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Lamb Chops with Lavender Balsamic Glaze