Blueberry Maple Chutney

Blueberry Maple Chutney

INGREDIENTS:

Instructions:

  • Add the blueberries, lemon juice & zest, vinegar, maple syrup and sumac.
    Bring to a boil over medium heat.

    Reduce the heat and simmer for 10 minutes stirring occasionally.

    While the chutney is simmering, heat a tsp of the olive oil in a large skillet over medium heat. 

    Saute the marinated chicken pieces for 10-12 minutes until browned.

    ​Serve the chicken with the warm chutney.
    Enjoy!!!

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