Mango - Lime Frozen Yogurt
SPECIAL EQUIPMENT NEEDED: ICE CREAM MAKER
INGREDIENTS:
2 cups full fat, thick yogurt
1 1/2 cups thawed mango puree
2 T powdered milk
1 cup heavy cream
1 cup sugar
1/2 tsp salt
1/4 cup Persian Lime Olive Oil
DIRECTIONS:
In a large mixing bowl, whisk all ingredients together until sugar completely dissolves.
Churn mixture adoring to manufacturer’s instructions
Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours
Products Used:
