Lemon Blueberry Olive Oil Muffins
INGREDIENTS:
1¼ cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup granulated sugar
4 eggs
2 tablespoons Blueberry Balsamic Vinegar
2 tablespoons whole milk
¾ cup Lemon Olive Oil
1 cup fresh blueberries
Instructions:
Preheat your oven to 350 degrees. Grease a muffin pan and set aside.
Mix the dry ingredients together in a bowl. Set aside.
Mix the sugar and eggs together in a bowl until light and fluffy. Add in the balsamic vinegar and milk and mix until just combined. Gradually add in the olive oil.
Fold blueberries into the batter.
Place a cupcake liner in each spot of your muffin pan and fill each two-thirds full.
Bake until golden brown for about 20 minutes. Enjoy!
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