GARLIC & TRUFFLE SIRLOIN TIP BEEF ROAST
INGREDIENTS:
1 sirloin tip beef roast
2-3 garlic cloves, sliced into thin pieces
1 tsp Black Truffle Oil, 1/2 tsp for basting before & after cooking.
1/2 tsp fresh or dried rosemary
Salt & pepper, to your taste
1/4 Cup water
For Gravy:
1 tsp onion powder
1/4 Cup water & 3 Tbsp corn starch - for slurry/thickener
Salt & pepper, to your taste
DIRECTIONS:
Place the 1/4 Cup of water in the bottom of your crockpot.
Make small slits in your roast to stick the sliced garlic cloves in. Baste the entire roast with the Black Truffle Oil, then season the roast with the rosemary, salt, and pepper.
Place the roast in your crockpot, set it to Low for 8 hours.
When done, remove the roast and place on a dish, then baste with remaining truffle oil.
Pour the jus into a cooking pot. Add onion powder and Neapolitan Herb Dark Balsamic, then bring to a boil. Once boiling, add the slurry mixture of water and corn starch, and add salt and pepper. When it's thickened up nicely, grab your gravy server and a mesh siv. Clear away the chunks, and enjoy your roast with the gravy!
Products Used:
