Cinnamon Pear Balsamic Roasted Sweet Potatoes
INGREDIENTS:
1/3 Cup Cinnamon Pear Balsamic Vinegar
4 medium sweet potatoes, washed, peeled & cut lengthwise into 8 wedges
1 t sea salt
DIRECTIONS:
Preheat oven to 400. Thoroughly whisk together the olive oil and balsamic. In a large bowl, toss the sweet potato wedges with the mixture to coat.
Place on a parchment lined baking sheet in a single layer and sprinkle with sea salt. Bake until browned and crispy for about 30 minutes, flipping once.
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