Shrimp Scampi
INGREDIENTS:
2 pounds large shrimp, peeled, deveined
6 tablespoons Milanese Gremolata Olive Oil
4 tablespoons Sicilian Lemon Balsamic Vinegar
1 tablespoon crushed red pepper flakes (more if desired)
2 tablespoons garlic, minced and 2 tablespoons garlic cloves, sliced
1 cup vegetable broth
Juice from 2 lemons
3-5 tablespoons fresh parsley, chopped (optional)
2 teaspoons salt
2 teaspoons cracked fresh pepper
Instructions:
1. Grab a large bowl and add your 2 pounds of peeled and deveined shrimp. Cover and toss to coat with 2 tablespoons minced garlic, salt, pepper, 3 tablespoons olive oil and 4 tablespoons balsamic vinegar. Put in the refrigerator and chill, uncovered for at least 30 minutes to an hour. (Can also marinade overnight to save time the next day!)
2. In a large frying pan over medium heat add the remaining 3 tablespoons of olive oil, 2 tablespoons of sliced garlic, crushed red pepper, broth and lemon juice from the 2 lemons. Stir and cook over medium heat for a few minutes and then add the shrimp in. Toss to coat the shrimp and cook until shrimp are fully cooked through for a couple more minutes on each side.
3. Garnish with fresh parsley and serve with warm bread for dipping or over pasta or rice if desired. Serve hot
Products Used:
