GRILLED PEACH & PECORINO SALAD

INGREDIENTS:

DIRECTIONS:

  • Rinse all fresh produce. Preheat grill to medium-high heat. Slice peaches in half, removing pits. Brush with Milanese Gremolata Olive Oil and char, flat side down on pre-heated grill.

  • Cut the peaches into eighths, as the tomatoes. Plate the tomatoes and peaches on the bottom of a platter.

  • Prepare the vinaigrette: season the Peach White Balsamic with Sicilian Sea Salt, and drizzle in Milanese Gremolata Olive Oil while whisking, until emulsified.

  • Drizzle the tomatoes and peaches with some of the vinaigrette. Dress the greens with the remaining vinaigrette and spread the greens over the peaches and tomatoes.

  • Shave a generous amount of Pecorino Toscano Cheese on top and serve.

Products Used:

Peach White Balsamic Vinegar
from $14.00
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Milan Gremolata Olive Oil
from $17.00
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